MUMBAI PANI PURI
Served with garam mattra ragda or kabuli chana stuffing and varieties of water — imly khata, imly meetha and hing ka pani.
PAV BHAJI
From the streets of Mumbai — thick vegetable curry served with freshly baked pao, butter, pyaaz and mint chutney.
MISAL PAV
Spicy sprout curry with farsan mixed in, decorated with slice of lemon and onion-coriander sprinkled on it.
VADA PAO
Deep-fried potato dumpling placed inside a soft bread bun, accompanied with chutneys and a green chili pepper.
DABELI
Spicy, sweet, tangy potato filling prepared with dabeli masala, pressed into pav with toppings of sev, peanuts, pomegranate seeds, onion and coriander leaves.
RAGDA PATTICE
Pan-fried potato patties topped with ragda (dried peas curry) and the various chaat chutneys, sev, spice powders, onions and sev.
BHEL PURI / SEV PAPDI
A delicious mixture of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutneys.
PANKI
Fermented rice flour pancake cooked between banana leaves, served with two types of chutney and pickled green chilli.
Ready to Cater Your Next Event?
Get in touch with Infinity Chaat House today to start planning a culinary experience your guests will remember.