MEXICAN GOLGAPPA
Flavourful avocado salsa stuffed inside a crispy puri, with pani made from zhoug sauce, water and chaat masala, finished with tamarind chutney.
NIMBOO ACHARI PANEER TIKKA QUESADILLA
Tortilla bread stuffed with nimboo achari paneer and served with beetroot ka raita.
AMERICAN CORN AND NACHOS COMBO
A combination of corn, nachos, mayonnaise & cream with other spices — a complete fusion of taste.
TATER TOT CHAAT
Warm crispy deep-fried tater tots topped with ragda, sweet and spicy chutneys.
MEXICAN-INDO TORTILLA WRAP WITH TOMATO SALSA
Wrap of corn flour filled with finely diced English vegetables and Indian spices, served with guacamole and tomato salsa.
ORIENTAL CHAAT
Crispy fried noodles, American corn, crispy puffed rice and baby potatoes tossed in sweet tangy sauce, garnished with chopped spring onion, green chilly and fresh coriander.
LOTUS BHEL
Batter-fried slit lotus stem mixed with finely chopped onion, tomato, fresh coconut and rice puff.
MANGO & AVOCADO TARTARE
Layered lime-marinated avocado and Alphonso mango.
VADA BAO
Steamed baos stuffed with crispy Mumbai vada, served with spicy chutney, green chillies, coriander leaves, chilly flakes and lemon wedges.
BURMESE CURRY KACHORI
Khasta kachori topped with khao suey and garnished with fried garlic, fried onions, spring onions, coriander leaves, chilly flakes and lemon wedges.
MATAR KULCHA QUESADILLA
Boiled mattra, tomato and chutney wrapped in a kulcha in quesadilla style.
POK CHOY KI CHAAT
Pok choy mixed with pineapple, apple and bell pepper, topped with saunth, mint and sweet & sour chutney — served cold.
DIET CHAAT
Exotic sautéed English vegetables — four types of sprouts, bell pepper, onion and tomato — mixed with tangy sauce and spices.
EAST TO WEST – KACHORI STATION
Pyaaz ki kachori with aloo ki bhaaji • Chickpea kachori with hummus and spicy harissa • Cheese and jalapeno kachori with tomato salsa.
SIGNATURE CHILLA STATION
Lentil pan-cakes with fillings — corn, mushroom & cheese; desi paneer bhurjee; or asian greens with szechuan sauce. Served with saunth and pudine ki chutney.
SWISS ROESTI STATION
Swiss-origin grated potatoes mixed with cheese, given a desi/videsi twist. Served hot with cheese & mushroom sauce or thai green curry.
DESI MATRA IN TACO SHELL WITH TOMATO SALSA
Delicious fusion with Indian-spiced chickpea filling wrapped in corn tortillas, served with cucumber salsa.
TIBETAN STYLE STIR-FRIED MOMOS
Veg
Vegetarian momos tossed with three kinds of secret spicy flavourful sauces, topped with vegetables and spring onions.
Ready to Cater Your Next Event?
Get in touch with Infinity Chaat House today to start planning a culinary experience your guests will remember.