DILLI KE GOL GAPPEY
Sooji / Atta
Diced potato and white channa filled with your choice of water — Imly Khata, Imly Meetha & Hing pani.
KANJI VADA
A Marwari delicacy of moong dal vadas immersed in tangy mustard-flavoured liquid.
DAHI BHALLA AUR PAPADI CHAAT
Soft lentil dumplings, sweetened yoghurt, papadi, saunth & mint.
PALAK PATTA ALOO KACHALU CHAAT
Crispy aloo and palak patta with imli wala kachalu, chana, chutney aloo and dahi pakori.
DAHI MAKHANA CHAAT
Ghee-roasted makhana in a curd base with all the chaat chutneys and spice powders.
ALOO BASKET CHAAT
Potato baskets topped with cooked chana, boiled aloo, pomegranate, sev, boondi and coriander.
MINI RAJ KACHORI
Mini raj kachori with sweet curd, topped with saffron, saunth, adrak ka laccha, anar and pudina chutney.
CRISPY TIKKI'S
Crispy patty filled with potato, paneer, matar, mint & coriander.
MURADABADI DAL NAMKEEN MATHI
A traditional chaat from the brass city of Moradabad — cooked moong dal garnished with broiled cumin seeds and red chili.
MATTRA PATILA WITH KULCHA / KHASTA KACHORI
Boiled mattra mix with tomato and rare Indian spices, served with kulcha or kachori.
PALAK CHOLLEY CHAWAL IN KULLHAD
A sweet combination from old Delhi — palak, cholley and chawal served in kullhad, topped with onion rings and a slice of pickle.
KATHI KABAB WITH ROOMALI ROTI
Skewered cottage cheese, bell pepper and neutral, cooked in rich tomato gravy, served with roomali roti.
ENGLISH DRYFRUIT CHAAT
Assortment of English vegetable and dry fruit with rare Indian spices.
MOONGLET
Vegetarian pancake made with moong dal, topped with onion, capsicum and tomato — served with green chutney.
RAM LADDO / MOONG DAL LADOO / MIRCHI VADA
Fried moong dal dumplings or mirchi pakora served with mooli lachha and traditional mint chutney.
PURANI DILLI KA CHILLA
Moongdal
Moong lentil pancakes stuffed with deliciously flavoured paneer, served with mint chutney.
DAL MOTH KACHORI FROM DELHI-6
Chandni Chowk fame moth kachori served with tangy chutney.
TAWA ALOO CHAAT
Fried potato patty topped with curd and sweet-sour spicy chutneys, finished with special chaat masala.
BHUNI SHAKARGANDI KI CHAAT
Seasonal
Boiled sweet potato cubes served with tamarind sweet & sour chutney, topped with special masala.
FARSAN KI CHAAT
Farsan mixed with aloo bhujia, gatiya, ratlami, sev masala peanuts and masala chana, onion, tomato, masala and lemon juice.
SOYA KEEMA WITH PANEER SATAY
Soyabean chunks mixed with vegetables and paneer, served with paneer satay and chutney.
STREET STYLE KATHI ROLL
Indian flatbread paratha stuffed with marinated paneer, onions and capsicum, grilled on the tawa.
HYDRABADI TOAST
Classic toasted preparation with authentic Hyderabadi flavour — bread slices stuffed with potatoes and imli chutney before toasting.
Ready to Cater Your Next Event?
Get in touch with Infinity Chaat House today to start planning a culinary experience your guests will remember.