PODI IDLI
A delicious mixture of idli podi (milagai podi) and ghee, smeared on the idlis and served with coconut and red chutney.
CHEESE STUFFED PANIYARAM
Mouth-watering idli batter recipe made with cheese, onions and curry, served with coconut and red chutney.
MINI UTTAPAM
Onion masala and cheese
KEERAI VADA
A urad dal-based deep-fried crispy.
KARNATAKA SPECIAL THATTE IDLI
One of Karnataka's famous dishes — pluffy steamed cakes made in plates (thatte), served with coconut and red chutney.
DOSA STATION
Plain, Rava, Masala, Jaali Dosa
MEDU VADA
Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves.
MASALA VADA
Crispy and savoury deep-fried fritter made from chana dal and spices.
PIZZA DOSA
Unique fusion of Italian and South Indian cuisine — thin, crisp dosa with toppings of pizza sauce, sweet corn, capsicum and mozzarella cheese.
SERVED WITH
Fresh coconut chutney • Kaara (spicy tomato onion) chutney • Classic Tamil sambhar
Ready to Cater Your Next Event?
Get in touch with Infinity Chaat House today to start planning a culinary experience your guests will remember.