PALAK PATTE KI CHAAT
Crispy fried palak dipped in curd, topped with potato cubes, chickpeas and “saunth,” finished with cumin-flavoured spicy masala.
TAMATAR KI CHAAT
Mixture of tomatoes and paneer cooked on tawa to a paste consistency, topped with tangy sweet mewa gravy.
CHENA DAHI VADA
Chena dipped in sweet yogurt with a hint of masala made of jeera and black salt.
CHURAA MATTAR KI CHAAT
Green peas tossed with rare Indian spices.
HOT PAPAD CONE CHAAT
Black chana with Indian spices wrapped in potato papad.
Ready to Cater Your Next Event?
Get in touch with Infinity Chaat House today to start planning a culinary experience your guests will remember.